2 course
(Starter & Main or Desert & Main ) Avaliable Everyday
“Except on special days”
£ 15.95 Available Everyday : 12.00 -16.00
£ 19.95 Earlybird Available Sun. to Thurs : 16.00 -19.00
£ 19.95 Fri / Sat : 16.00-18.00
-------- STARTERS --------
SOUP OF THE DAY g
Freshly made each day wrt:h seasonal ingredents.
SUCUK (TURKISH SAUSAGES) g
Chargrilled spicy Turkish beef sausages bursting wrt:h rich, authentic flavours.
MUSKA BOREK (Feta Cheese Pastry) v / g
Oven-baked creamy feta cheese, drizzled with fragrant honey and a touch of olive oil, garnished with fresh herbs.
FALAFEL v / g
Crispy fried chickpeas and cracked wheat, delicately seasoned and garnished with fresh coriander.
CHICKEN WINGS G
Oven-baked spicy chicken wings glazed in our secret recipe sauce.
CALAMARI g
Lightly battered and fried squid rings.
HOT MEZE G
A mouth-watering selection of freshly prepared hot meze.
COLD MEZE V / G
A refreshing varety of chilled appetisers with vibrant Mediterranean flours
GARLIC BREAD V / G
Warm ciabatta slices topped with garlic butter and fresh herbs.
HUMUS V
Chickpeas blended with tahini, olive oil, lemon juice and garlic.
BRUSCHETTA V / G
Toasted cabatta topped with vine-ripened tomatoes, onions, olive oil, garlic, and vinegar
CACIK (Yogurt with cucumber&Garlic) V
Chilled yoghurt blended with cucumber, garlic,
-------- MAIN COURSE --------
TURQUOSE CHICKEN
Tender sllces of chicken breast, marinated with ottoman herbs and spices.
CHICKEN SISH
Marinated chicken cubes char-grilled on skewers until tender and juicy, bursting wrt:h traditional flavours.
SAUTEE TURQUOISE CHICKEN
Tender chicken fillet strips sauteed with onions, mushrooms, peppers, mustard, and mild spices in a creamy sauce. Served wrt:h rice & mixed salad.
LAMB MEATBALLS (KOFTE) g
Authentic Turkish minced lamb, seasoned with a mix oftradrt:ional Turkish spices.
TURQUOSE SPECIAL (KULBASTI)
Prime cuts of lamb fillet, marinated with Anatolian spices and perfectly grilled - juicy and aromatic.
SEABASS
Grilled filleted seabass, served with mixed seasonal vegetables and a wedge of fresh lemon.
LAMB CASSEROLE (ET SOTE)
Lean lamb pieces slowly cooked in a rich blend of tomatoes, mushrooms, peppers & herbs, served with rice.
LAMB or VEGETARIAN MUSAKKA g
Layes of vegetables,bechamel and cheese,either minched lamb or vegetables.
RIGATONI POLLO g
Rigatoni pasta served with chicken, carrots, courgettes and mushrooms in a creamy white wine.
RIGATONI SALMONE g
Pasta tubes with prawns, red pepper, cooked in tomato & garlic with white wine.
RIGATONI PRIMAVERA v / g
Rigatoni pasta served with carrots, onions, broccoli and peppers in a rich tomato sauce with a hint of garlic.
STUFFED AUBERGINE v
(Imam Bayildi)The famous Medrt:erranean dish - aubergine slow-baked and stuffed with onions, tomatoes, peppers and garlic, served with rice and salad.
HOT CHICKEN SALAD
Marinated grilled chicken breast, mixed salad, drizzled with our home-made dressing & topped with halloumi cheese.
FALAFEL & HALLOUMI SALAD v / g
Chargrilled halloumi cheese served on a bed of mixed leaves, tomatoes, cucumber, peppers, onions and carrot, drizzled wth a tangy pomegranate and olive oil dressing, accompained by crispy falafel.
- Not valid on public holidays or special occasions.
- Set Menu (Special Hours Pricing)
-------- KIDS MENU --------
£ 8.50
CHICKEN FILLETS AND CHIPS G
CHICKEN NUGGETS AND CHIPS G
PASTA (PLAIN OR TOMATO SAUCE) G / V
PIZZA G
+
ICE CREAM
(V) :Vegetarian (G): Contains Gluten (N): Contains Nuts